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Germination of Soya

 January 28, 2002  (after 4 days)

No. 1 ... Reverse Osmosis Water

2 seeds sprouted out of 390 (±10) = 0.666%

Degenero-Active

No. 2 ... Brook Water from the mountains in British Columbia

90 seeds sprouted out of 390 (±10) = 23%

Genero-Active

No. 3 ... Same brook water as photo 2 - after it has passed through the Hexahedron 999®Unit

185 seeds sprouted out of 390 (±10) = 47.4%

Regenero-Active

Structured water more than doubled the results of No. 2

Structured Hexagonal Water = Structured Plants = Structured Food = Structured Cells

Resulting in Structured Seeds containing their Original Lines of Form (Blueprint) with the Hexagonal Geometry which is the “Essence of Light”

Note: the soya seed utilized were 4 years old ... Each year a percentage of the seeds loose their potential for germination